In this course students created a speculative design scenario
related to micro-organisms such as: genes, bacteria, microbes and mycelium.
The students explored the possibilities and limits of collaborating with micro-organisms using speculative design method, which was discussed within the context of contemporary design.
The scenarios are based on an understanding of current scientific research and propose a possible way to use (or be used by) micro-organisms to change human culture, for example in the area of food production/consumption, health, industry and ecology.
The students explored the possibilities and limits of collaborating with micro-organisms using speculative design method, which was discussed within the context of contemporary design.
The scenarios are based on an understanding of current scientific research and propose a possible way to use (or be used by) micro-organisms to change human culture, for example in the area of food production/consumption, health, industry and ecology.
Microorganisms
By: Bryndís Magnúsdóttir, Camille Pelissou, Elín Dagný Kristinsdóttir, Emma Kristina Aðalsteinsdóttir, Helgi Jóhannsson, Jón Sölvi Walderhaug Eiríksson, Kaspar Timm, Marsibil Sól Þórarinsd. Blöndal, Marta Soler Castells, Mekkín Guðmundsdóttir, Salóme Bregt Hollanders
Course: Science and Culture, Fall 2020
Tutors: Thomas Pausz, Lee Lorenzo Lynch, Jón Hallsteinn Hallsson, Bryndís Björnsdóttir, Rúna Thors
By: Bryndís Magnúsdóttir, Camille Pelissou, Elín Dagný Kristinsdóttir, Emma Kristina Aðalsteinsdóttir, Helgi Jóhannsson, Jón Sölvi Walderhaug Eiríksson, Kaspar Timm, Marsibil Sól Þórarinsd. Blöndal, Marta Soler Castells, Mekkín Guðmundsdóttir, Salóme Bregt Hollanders
Course: Science and Culture, Fall 2020
Tutors: Thomas Pausz, Lee Lorenzo Lynch, Jón Hallsteinn Hallsson, Bryndís Björnsdóttir, Rúna Thors
Reykjavík, Iceland
